Maggi Spring Rolls

Maggi, most of us love this 2 minute noodles.
But is nt it boring to eat the same most times. Well, so i ve got a new recipe with Maggi noodles. This early morning experiment turned out to be tasty :D .... So, here i share it!

Cooking time : 10 min
Taste : Spicy and tangy

Ingredients :

Maggi Masala noodles - 1nos
Vegetable Oil
Green peas
Grated or cubed Carrots
Cabbage
Tomato sauce
Green chilli sauce

For the spring roll :

Whole wheat Flour
Salt
Maida (not mandatory)

Preparation:

Mix the whole wheat flour and salt to make dough (similar to puri dough)

Make it into small balls and roll them down to make medium sized puri shaped ones.

Cook the maggi noodles with its assorted masala pack and carrits until all there is no water left.(A single pack of maggi makes around 12-15 spring rolls)

Let the noodles cool down for a while.

Mix a little chilli sauce with noodles .

Now, stuff the noodles into the flat puri dough and roll them .

Mix maida and water to make a paste and use this to attach the ends of the roll.(in case u dont have maida handy,just use water)

Make sure therez no noodles peeking out through the roll .

Now, heat oil in a pan on medium flame.

Fry these rolls in the oil until golden brown and take out.

Place them on a tissue to remove excess oil.

Let them cool for a while.Then, cut each big roll into smaller ones .

Garnish with cabbage,onions and parsely.

Serve with tomato sauce or chilli sauce .

There you go.... yummyy ,tangy and spicy spring rolls are ready for the taste buds to have fun!!!😋

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