Tadka bread recipe
White bread - sliced into cubes
Yogurt or Curd - 1/2 cup
Chopped Onions -1/2 cup
Tomato - 1(chopped)
Lemon juice - 1 tbsp
Chillies - Chopped or Chilli powder
Coriander
Salt
Sugar (if required)
Turmeric powder
Mustard seeds
Cumin
Olive oil or Vegetable oil
Coriander
Salt
Sugar (if required)
Turmeric powder
Mustard seeds
Cumin
Olive oil or Vegetable oil
Recipe:
Heat oil in a saucepan and add mustard seeds.
As they start popping, add cumin seeds,chopped chillies and onions to it.
As they start popping, add cumin seeds,chopped chillies and onions to it.
Cook for a while and add salt,sugar and turmeric powder. Its shown here below.
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Add lemon juice and yogurt to this and stir well .
Cook for 2 min and add the bread slices. Mix them well .
Top this with fresh coriander and tomatoes.
Tip : Make sure all the bread slices are well mixed.
Serve this with yogurt dip .
For this, add some pepper and chilli powder to yogurt for enriched taste.
Or simply pour yogurt on the dish to cool it down and have fun ;)
Source : food.ndtv.com
Looks yummy!!!
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