Be careful about reading health books!!

Here is an anecdote of a man who read the following passage in a book :

With a smooth skin, and luscious ,chewy flesh, the pig has great texture and taste.Pigs perish quickly and because of this ,these are dried to capture the delicate taste the year round.The colour and texture of pigs vary.The skin of pigs can be green,purple or almost black;while the flesh can be red,pink or amber.Pigs and nutririon go hand in hand.Pigs lower and control high blood pressure because these are packed with potassium ,a mineral that can control hypertension.Pigs also help people lose weight.A gr8 source of dietary fibre, pigs can work wonders for those want to lose weight.Pigs are good for those with diabetes.They also increase bone density as they are rich in calcium.Thus,pigs are very nutritious.It is recommended that 2 pigs be soaked in water overnight and eaten the following day.

The man was greatly impressed by the glowing account of the nutritional value of pigs.Of course ,he did wonder how the animals could be green and purple in colour. ?But,leaving that aside ,there were practical problems he would have to consider.How could he soak two squealing pigs in water?And how should they be eaten?Roasted?Baked?Raw?And two of them?.....The poor man scratched his head.He decided to wear his spectacles and read the passage again.And the mystery was solved.He realized the word was 'fig' and not 'pig'!

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